Phospholipase A2 - Assay
Phospholipase A2 Assay
- 0.1 M Calcium chloride
- 1.0 M Sodium chloride
- Lecithin emulsion: Weigh out 4.0 grams reagent grade soybean lecithin in a 250 ml beaker and add 30 ml of 1.0 M sodium chloride, 10 ml of 0.1 M calcium chloride and 100 ml of reagent grade water. After stirring for 30 minutes at 4°C, sonicate the mixture for 10 minutes at maximum power on a Branson sonicator or its equivalent. Dilute with reagent grade water to a final volume of 200 ml.
- 0.01-0.02 N NaOH - Standardized
Dissolve enzyme at a concentration of 1.0 mg/ml in reagent grade water. Keep this stock solution on ice while assay is being run. Further dilutions are made in reagent grade water immediately prior to use.
The titration can he carried out with an automatic titrator or on a laboratory pH meter. The reaction vessel should be maintained at 25°C.
Blank rate determination: Pipette 15 ml of lecithin emulsion into a reaction vessel at 25°C. Adjust the pH to 8.9 and record the volume of titrant required to maintain the pH at 8.9 for 3-5 minutes after a constant rate is obtained. Determine the "blank rate" as the volume of titrant added per minute from the final linear portion of the curve.
Sample determination: Add appropriately diluted enzyme to the above emulsion. Record the amount of titrant required to maintain the pH at 8.9 for 4-5 minutes. Determine the "sample rate" as the volume of titrant added per minute from the linear portion of the curve.