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Neuraminidase

Source:
Clostridium perfringens
CAS:
9001-67-6
EC:
3.2.1.18
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I.U.B.: 3.2.1.18

Neuraminidase (sialidase) removes N-acetyl neuraminic acid (sialic acid) from a variety of glycoproteins. The enzyme has an optimum pH of 5.0-5.1. Little or no activity is observed at pH 4.0 or above pH 8.0.

Related Products: Mucin (MU)

Unit Definition
One Unit releases one micromole of sialic acid per minute at 37°C, pH 5.0, from bovine submaxillary mucin.

Neuraminidase Products

Description
Activity
Code
Cat. #
Size
Price
Description
Neuraminidase, Purified
Source:
Clostridium perfringens
Chromatographically purified. A lyophilized powder containing 50% (w/w) sucrose. Contaminating proteolytic activity 0.1% using trypsin as the standard.
Store at 2-8°C. PROTECT FROM MOISTURE.
…
Activity
≥10 units per mg protein
Code
NEUA
LS004759
5 un
$110.00
LS004761
10 un
$212.00
LS004762
25 un
$440.00
LS004760
Bulk
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The minimum amount for bulk packaging/pricing for this product is 500 x 1 un. Please contact custservice@worthington-biochem.com to request a quote for smaller amounts.
Description
Neuraminidase
Source:
Clostridium perfringens
A partially purified, lyophilized powder.
Store at 2-8°C.
…
Activity
≥0.5 units per mg dry weight
Code
NEUP
LS004779
4 mg
$117.00
LS004780
10 mg
$238.00
LS004777
Bulk
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The minimum amount for bulk packaging/pricing for this product is 200 x 1 mg. Please contact custservice@worthington-biochem.com to request a quote for smaller amounts.
Related Products
Mucin