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Trypsinogen - Manual
Trypsinogen is the 24kDa inactive precursor of trypsin which nay be activated by enzymatic removal of an n-terminal hexapeptide to yield single chain beta-trypsin. Subsequent limited autolysis produces other active forms having two or more peptide chains bound by disulfide bonds. The predominent forms are alpha-trypsin, having two peptide chains and beta-trypsin, a single chain.
Trypsinogen has been shown to have certain intrinsic activity. See Knights and Light (1974) for further references. It is usually considered, however, as the inactive precursor of trypsin which may be activated by removal of a terminal hexapeptide to yield single-chain β-trypsin. Subsequent limited autolysis produces other active forms having two or more peptide chains bound by disulfide bonds. The predominant forms are α-trypsin, having two peptide chains and β-, a single chain. Different activity and thermal stability are shown by α- and β-trypsin.
Trypsinogen: 24,000 (Walsh and Neurath 1964).
Trypsinogen: pH 9.3 (Walsh and Neurath 1964).
The rate of trypsinogen conversion is enhanced by using lanthanide in place of calcium ions (Gomez et al. 1974).
Calcium ion retards trypsin autolysis and promotes activation of trypsinogen. Sipos and Merkel (1970) have reported on the calcium-trypsin complex. See also Griffiths and Brechner (1973).