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Phospholipase C - Assay
Phospholipase C Assay
- 6 mM Imidazole*HCl buffer, pH 7.4, containing 2.2 mM calcium chloride
- 0.15 M Sodium chloride
- 0.01 N NaOH, standardized
- 2% Soybean lecithin. Prepare fresh daily by suspending 2.0 grams soybean lecithin in 100 ml of 0.15 M NaCl. Stir at moderate speed for 20 minutes on a magnetic stirrer. Sonicate for 10 minutes at maximum power.
- 0.64 M Calcium chloride
Dissolve at a concentration of 0.5 mg/ml in cold 6 mM imidazole buffer, pH 7.4 with 2.2 mM CaCl2 just before the assay is performed.
The titration can be measured with either an automatic titrator or with a laboratory pH meter. The reaction vessel should be maintained at 25°C.
Blank rate determination - Pipette into reaction vessel as follows:
2% Soybean lecithin 7.5 ml 0.64 M Calcium chloride 0.5 ml
Adjust pH to 7.4 and record the volume of the titrant required to maintain the pH at 7.4 for 4-5 minutes after a constant rate is obtained. Determine the "blank rate" as the volume (ml) of titrant added per minute from the final linear portion of the curve.
Sample determination - Add appropriately diluted enzyme to the above lecithin-CaCl2 mixture. Record the amount of titrant required to maintain the pH at 7.4 for 4-5 minutes. Determine the "sample rate" as the volume (ml) of titrant added per minute from the initial linear portion of the curve.