Lactoperoxidase - Assay
Lactoperoxidase Assay
The assay procedure is a modification of that described by Putter and Becker [Meth. Enz. Anal., III, 286 (1983)]. The increase in the absorbance at 405 nm resulting from the oxidation of 2,2-azino-di(3-ethyl-bnzothiazoline-6-sulphonic acid), diammonium salt, ABTS. Two moles of ABTS are oxidized for every mole of peroxide that is reduced.
0.08 M Sodium-Potassium Phosphate Buffer pH 6.0: Prepare by adjusting the pH of 0.08 M sodium phosphate, dibasic, to 6.0 using 0.08 M potassium phosphate, monobasic.
Sodium Potassium Phosphate Buffer, containing 1 mg/ml Bovine Serum Albumin: Dissolve BSA at a concentration of mg/ml in an aliquot of the above buffer. This will be used as enzyme diluent.
0.0017 M Hydrogen peroxide. Prepare by diluting 1 ml of 30% hydrogen peroxide to 100 ml with reagent grade water. Further dilute 1 ml of this solution to 50 ml with reagent grade water. Prepare fresh daily.
0.051 M ABTS: Dissolve ABTS in 0.08 M sodium phosphate buffer, pH 6.0
Dissolve at one mg/ml in sodium-phosphate buffer. Immediately prior to use, dilute further in phosphate buffer with BSA to obtain a rate of 0.008–0.025 DA/minute.
Keep all dilutions on ice.
Set spectrophotometer at 25°C and 405 nm. Pipette into each cuvette 2.65 ml sodium- phosphate buffer, 0.15 ml hydrogen peroxide, and 0.10 ml ABTS. Incubate in spectrophotometer at 25°C for 3-5 minutes to achieve temperature equilibration and establish a blank rate, if any. Add 0.10 ml diluted enzyme and record the increase in A405 for 4-6 minutes. Calculate the rate from the maximum initial linear portion of the curve. The reaction is linear for approximately two minutes.
2 ABTS:1 H2O2